4
eggs, beaten
2/3
cup fresh lemon juice
2
tablespoons sour cream
1/2
cup confectioners' sugar
6
frozen mini tart shells
Whipped
cream, optional
Heat
the oven to 325 degrees F.
Mix
eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl.
Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes.
Top with whipped cream.